OverviewResearch in Nutrition and Dietetics is focused on public health nutrition, clinical dietetics and applied nutrition science and using these to help improve human health and wellbeing especially in vulnerable people.

The team comprises 8 research-active staff who have considerable expertise in wide-ranging topics within the field and collaborate both within the University and externally Select a popular discipline taught in universities worldwide and find a top international PhD. Conduct the best research abroad in a field that interests you..

Specific areas of interest include:Public health nutrition: the communication of written nutritional information; school meals; nutrition and behaviour in prisons; personalised nutrition; nutrigenetics, nutrition in the homeless community.

Clinical dietetics: nutritional assessment and screening in diverse populations; the evaluation of practice-based interventions, particularly in gallstones and gastroenterology; low carbohydrate diets; behaviour change interventions; workplace eating and physical activities The graduate programs offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition. Some programs incorporate the Didactic Program in Dietetics (DPD) and/or a Dietetic Internship (DI)..

Applied nutrition science: dietary prevention of cardiovascular disease risk; flavonoids; energy expenditure; anthropometry; appetite and safety.

Our aim is to make a meaningful contribution to the evidence-base in nutrition and dietetics and at the same time to help build research capacity by developing and embedding research skills in our work with undergraduate students and NHS and public health collaborative partners BSc undergraduate degree course in Human Nutrition at London South Bank University (LSBU). Full-time, Sandwich. The multidisciplinary nature of nutrition science affords students the opportunity to study human health and well being from diverse perspectives with nutrition as the central theme. Nutritionists now work in .

This is done by providing opportunities to contribute to novel projects which have the potential to yield robust data and lead to research publications.

Undergraduate Nutrition and Dietetics researchStudents on the BSc (Hons) Dietetics and BSc (Hons) Nutrition programmes are introduced to research during their first year and undertake a module in research methods in year two Master's theses and doctoral dissertations from the University of Kentucky Department of Dietetics and Human Nutrition are available here. THE EFFECTS OF A 16-WEEK INTRODUCTORY NUTRITION COURSE ON DIETARY HABITS AND BODY COMPOSITION OF COLLEGE STUDENTS, Emily Ashton. PDF..

This provides a valuable opportunity to learn about a wide range of study designs, methodologies and analysis. This learning is then applied in the final year when each student has the opportunity to carry out their own research project, which many of them start during the summer between the second and final year.

We encourage students to engage in real investigations and work collaboratively in a supervised manner with nutritionists, dietitians and other healthcare professionals outside the University. Ideas from students and potential collaborators are welcome.

Postgraduate Nutrition and Dietetics researchA pathway through Master's of Research (MRes) and Master of Philosophy (MPhil) to Doctor of Philosophy (PhD) is available to graduates with a relevant first degree.

Registered dietitians on the MSc Dietetics (Advanced Practice) can also undertake a postgraduate taught module in research methods before undertaking their research dissertation This Human Nutrition degree, established since 1994 and accredited by the Association of Nutrition (AfN), provides students with an expert evidence-based approach to Digestion, Absorption and Nutritional Metabolism; Dietary and Nutritional Assessment; Public Health and Eating Behaviour; Nutrition Research Proposal .

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